Abalone & Wild Mushroom Dumplings

Ingredients

• 1150g canned or fresh abalone, finely diced
• 2100g mixed wild mushrooms (shiitake, oyster), finely chopped
• 32 tsp oyster sauce
• 41 tsp sesame oil
• 51 tsp soy sauce
• 61 spring onion, minced
• 71 tsp ginger, grated
• 824 dumpling wrappers
• 9Truffle oil to drizzle
• 10Chilli oil to serve

Instructions

1. 1Saute wild mushrooms in a little sesame oil until softened and fragrant. Allow to cool.
2. 2Combine abalone, cooked mushrooms, oyster sauce, soy sauce, ginger, and spring onion.
3. 3Place filling on each wrapper and pleat to seal into crescent dumplings.
4. 4Line a bamboo steamer with lettuce leaves to prevent sticking.
5. 5Steam for 8-10 minutes. Drizzle with truffle oil before serving with chilli oil on the side.