Almond Tofu / Almond Jelly (ๆไป่ฑ่ )
A silky, subtly sweet almond-milk jelly made from apricot kernels, served with fresh fruit or lychee syrup. Light, refreshing, and sophisticated.
6 ingredients
6 steps
Ingredients
- 1Almond milk or apricot kernel milk (500ml)
- 2Agar-agar powder (5g)
- 3Sugar (50g)
- 4Water (200ml)
- 5Lychee in syrup (1 tin)
- 6Fresh fruit for serving (mango, strawberries)
Instructions
- 1Dissolve agar-agar in water in a small saucepan over low heat, stirring until fully dissolved.
- 2Add almond milk and sugar, heat gently and stir until sugar dissolves โ do not boil.
- 3Pour into a shallow tray or individual moulds and refrigerate for 2 hours until set.
- 4Cut into diamond or cube shapes.
- 5Serve in individual glasses topped with lychee and its syrup, and fresh fruit slices.
- 6Chill until ready to serve.