Silky warm pudding made by curdling fresh milk with ginger juice.
4 ingredients
4 steps
Ingredients
1500 مل حليب
260 مل عصير زنجبيل
330 غ سكر
4أزهار
Instructions
1اعصري.
270-75°C.
3صبّي.
4غطّي 5-8 دقائق.
Cookie preferences
We use cookies to understand how the site is used and to improve your experience. Analytics cookies are off until you choose to enable them. You can change your preferences at any time. See our Cookie Policy.
