Yellowtail Sashimi with Yuzu Soy

Ingredients

• 1300g sashimi-grade yellowtail (hamachi)
• 22 tbsp soy sauce
• 31 tbsp yuzu juice
• 41 tsp sesame oil
• 51 red chilli, thinly sliced
• 62 tbsp chilli oil
• 71 tbsp finely sliced spring onions
• 81 tsp toasted sesame seeds
• 9Micro herbs or coriander to garnish
• 101 tsp ginger, finely grated

Instructions

1. 1Slice the yellowtail very thinly (3-4mm) against the grain using a sharp sashimi knife.
2. 2Arrange slices in a single layer on a chilled serving plate.
3. 3Mix soy sauce, yuzu juice, sesame oil, and ginger into a dressing.
4. 4Drizzle the yuzu soy dressing over the fish.
5. 5Top with sliced chilli, chilli oil, spring onions, sesame seeds, and micro herbs. Serve immediately.