كوكتيل الجمبري الأطلسي
Plump Atlantic prawns in a tangy Marie Rose sauce, served in a glass with crisp lettuce and a wedge of lemon.
9 ingredients
3 steps
Ingredients
- 1200g peeled Atlantic prawns
- 22 tablespoons mayonnaise
- 31 tablespoon ketchup
- 41 teaspoon Worcestershire sauce
- 5Juice of half a lemon
- 6Tabasco (optional)
- 71 tablespoon chopped dill
- 8Small lettuce leaves
- 9Salt & pepper
Instructions
- 1Mix mayonnaise, ketchup, Worcestershire sauce, lemon juice, Tabasco, and half the dill. Season to taste.
- 2Divide lettuce between four glasses. Top with prawns.
- 3Spoon cocktail sauce over prawns and garnish with remaining dill.