كيش الجامبون والجبن
A classic golden quiche with a buttery pastry crust, filled with savoury ham, melted cheese and egg custard.
9 ingredients
6 steps
Ingredients
- 11 shortcrust pastry case
- 23 large eggs
- 3300ml double cream
- 4100g cooked ham, diced
- 5150g grated cheddar cheese
- 61 small onion, finely chopped
- 71 tablespoon butter
- 8Pinch of nutmeg
- 9Salt and pepper
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Melt butter in pan and fry onions until soft. Spread onions and ham evenly in the pastry case.
- 3Sprinkle most of the cheese over the ham and onions.
- 4In a bowl, whisk eggs, cream, nutmeg, salt, and pepper until fully combined.
- 5Pour egg mixture into pastry case and top with remaining cheese.
- 6Bake for 30-35 minutes until golden and set. Allow to cool before slicing.