رولات موس السلمون المدخن

Ingredients

• 1360g smoked salmon slices
• 2200g soft cheese
• 32 lemons
• 41/2 bunch chives, washed and snipped (reserve a few whole chives to garnish)
• 52 ripe avocados, peeled, destoned and sliced
• 64 slices thick sliced white bread
• 72 small star cutters
• 88 small dariole moulds

Instructions

1. 1Line 8 small dariole moulds with cling film. Line each one with a layer of smoked salmon, ensuring the pieces come up to the top of the moulds. Chill in the fridge until needed.
2. 2Meanwhile, mix together the soft cheese, the juice from 1 lemon and the snipped chives.
3. 3Fill the dariole moulds with the soft cheese mixture, then place the avocado slices on top.
4. 4Fold over the excess salmon and chill in the fridge for at least 1 hour before serving.
5. 5Turn the parcels out onto small side plates to serve. Garnish with whole chives and lemon wedges.