Tzatziki (Cucumber Yogurt Dip)
Cool, creamy strained yogurt with cucumber, garlic, dill and olive oil.
7 ingredients
5 steps
Ingredients
- 1400g thick Greek strained yogurt
- 21 large cucumber (grated, squeezed dry)
- 32 cloves garlic (minced)
- 42 tbsp fresh dill (chopped)
- 52 tbsp extra-virgin olive oil
- 61 tbsp white wine vinegar
- 7Salt to taste
Instructions
- 1Grate cucumber coarsely; place in a cloth and squeeze out as much water as possible.
- 2Combine yogurt, cucumber, garlic, dill, olive oil and vinegar in a bowl.
- 3Season generously with salt.
- 4Refrigerate at least 1 hour to allow flavours to meld.
- 5Drizzle with more olive oil before serving with warm pita bread and crudités.