Cataplana de Marisco
Seafood stew cooked in a traditional copper cataplana pan with clams, prawns, fish, tomatoes, wine, garlic, and coriander.
12 ingredients
6 steps
Ingredients
- 1500g clams (scrubbed)
- 2300g prawns
- 3300g white fish fillets (cut into chunks)
- 42 tomatoes (diced)
- 51 onion (sliced)
- 64 cloves garlic
- 7200ml white wine
- 8Olive oil
- 9Fresh coriander
- 10Paprika
- 11Bay leaf
- 12Salt and pepper
Instructions
- 1Heat olive oil in a cataplana (or large lidded pan). Sauté onion, garlic, and tomatoes.
- 2Add paprika, bay leaf, and wine.
- 3Layer in the fish, prawns, and clams.
- 4Seal the cataplana and cook on high heat for 10–12 minutes.
- 5Open at the table and garnish with fresh coriander.
- 6Serve with crusty bread.