Loaded Potato Skins
Baked potato halves scooped out, filled with cheese, bacon bits, green onions, and sour cream.
8 ingredients
6 steps
Ingredients
- 1Russet potatoes
- 2Olive oil
- 3Salt
- 4Shredded cheddar cheese
- 5Bacon strips (cooked and crumbled)
- 6Green onions (sliced)
- 7Sour cream
- 8Black pepper
Instructions
- 1Bake potatoes at 400°F (200°C) for 50–60 minutes until tender.
- 2Let cool, cut in half lengthwise, and scoop out most of the flesh.
- 3Brush skins with olive oil, season with salt and pepper.
- 4Bake cut-side down for 10 minutes for crispiness.
- 5Flip, add cheddar cheese and bacon, and bake a further 5 minutes until cheese melts.
- 6Top with sour cream and green onions before serving.