Silky warm pudding made by curdling fresh milk with ginger juice.
4 ingredients
4 steps
Ingredients
1500 ml Vollmilch
260 ml Ingwersaft
330 g Zucker
4Osmanthusblüten
Instructions
1Ingwer auspressen.
2Milch 70-75°C.
3Saft, Milch aus 30 cm.
45-8 Min ruhen.
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