Baba de Camelo
Literally "camel's drool" — a silky caramel pudding made with condensed milk and egg yolks. Sweet, creamy, and very Portuguese.
4 ingredients
6 steps
Ingredients
- 1Sweetened condensed milk (1 can, 397g)
- 2Egg yolks (6)
- 3Caramel sauce (from condensed milk)
- 4Pinch of salt
Instructions
- 1Cook unopened condensed milk tin in boiling water for 2–3 hours to make caramel.
- 2Allow to cool completely.
- 3Beat egg yolks until pale and fluffy.
- 4Fold caramel into beaten egg yolks until smooth.
- 5Spoon into serving glasses.
- 6Chill for at least 1 hour before serving.