Thai Roti
Crispy flaky Thai-style pancake folded with banana and condensed milk. A beloved street food, especially at night markets.
10 ingredients
6 steps
Ingredients
- 12 cups all-purpose flour
- 21/2 tsp salt
- 31 tbsp sugar
- 41/2 cup water
- 51/4 cup whole milk
- 62 tbsp butter or ghee
- 71 egg
- 82 ripe bananas (sliced)
- 9sweetened condensed milk
- 10butter for frying
Instructions
- 1Mix flour, salt, sugar, water, milk, and butter to form a smooth dough. Rest for 30 minutes.
- 2Stretch each portion of dough as thin as possible on an oiled surface.
- 3Fry on a hot greased griddle until golden and crispy.
- 4Add sliced banana and fold the roti into a square parcel.
- 5Continue frying until all sides are golden and crispy.
- 6Drizzle generously with condensed milk, cut into pieces, and serve hot.