Buffalo Chicken Wings
Crispy fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and blue cheese or ranch dressing. The ultimate American bar food.
7 ingredients
5 steps
Ingredients
- 1Chicken wings (split into flats and drums)
- 2Vegetable oil for frying
- 3Salt and pepper
- 4Hot sauce (Frank's RedHot or similar)
- 5Unsalted butter
- 6Celery sticks
- 7Blue cheese dressing or ranch dressing
Instructions
- 1Pat wings dry and season with salt and pepper.
- 2Deep fry at 375°F (190°C) for 10–12 minutes until golden and crispy.
- 3Melt butter and mix with hot sauce to make Buffalo sauce.
- 4Toss hot wings in sauce until fully coated.
- 5Serve immediately with celery sticks and blue cheese or ranch dressing on the side.