Mozzarella Sticks
Breaded and fried mozzarella cheese sticks, served with marinara sauce for dipping. Gooey, crispy, and addictive.
9 ingredients
8 steps
Ingredients
- 1Mozzarella cheese sticks (or block cut into sticks)
- 2Eggs (beaten)
- 3Plain breadcrumbs
- 4Italian-seasoned breadcrumbs
- 5Flour
- 6Garlic powder
- 7Dried oregano
- 8Vegetable oil for frying
- 9Marinara sauce for serving
Instructions
- 1Freeze mozzarella sticks for 30 minutes.
- 2Set up a breading station: flour, beaten egg, and mixed breadcrumbs with garlic powder and oregano.
- 3Coat each stick in flour, dip in egg, then roll in breadcrumbs.
- 4Repeat the egg and breadcrumb step for a double coating.
- 5Freeze again for 15 minutes.
- 6Fry at 375°F (190°C) for 2–3 minutes until golden.
- 7Drain on paper towels.
- 8Serve hot with marinara sauce.