Σουβλάκι (Σουβλάκια στη Σχάρα)
Μαριναρισμένο χοιρινό σουβλάκι ψημένο μέχρι καραμέλωσης και ζουμερό, σερβιρισμένο σε ζεστή πίτα με τζατζίκι.
8 ingredients
5 steps
Ingredients
- 1700g pork shoulder or chicken thigh (cubed)
- 23 tbsp olive oil
- 3Juice of 1 lemon
- 42 cloves garlic (minced)
- 51 tsp dried oregano
- 61 tsp paprika
- 7Salt and pepper
- 8Pita breads, tzatziki, tomatoes, red onion to serve
Instructions
- 1Mix olive oil, lemon, garlic, oregano and paprika; marinate the meat for at least 2 hours.
- 2Thread meat onto soaked wooden skewers or metal skewers.
- 3Grill over a hot charcoal grill (or griddle pan) for 10–15 minutes, turning regularly, until lightly charred and cooked through.
- 4Rest for 2–3 minutes.
- 5Serve in warm pita with tzatziki, sliced tomatoes and thinly sliced red onion. Season with a squeeze of lemon.