Bacalhau à Gomes de Sá
Baked salt cod with potatoes, onions, olives, eggs, and parsley. A more refined and elegant bacalhau dish.
9 ingredients
5 steps
Ingredients
- 1500g salt cod (desalted)
- 24 medium potatoes (boiled and sliced)
- 32 onions (thinly sliced)
- 44 cloves garlic
- 5100g black olives
- 64 hard-boiled eggs (quartered)
- 7Fresh parsley
- 8Olive oil
- 9Salt and pepper
Instructions
- 1Soak salt cod overnight, changing water. Flake the cod removing skin and bones.
- 2Fry onions and garlic in olive oil until soft.
- 3Layer potatoes, cod, and onions in a baking dish.
- 4Drizzle with olive oil. Bake at 180°C for 25 minutes.
- 5Garnish with olives, egg quarters, and parsley. Serve hot.