Pudín cálido y sedoso de leche cuajada con jugo de jengibre.
4 ingredients
4 steps
Ingredients
1500 ml leche entera
260 ml jugo jengibre
330 g azúcar
4flores osmanto
Instructions
1Exprimir jengibre.
2Calentar leche 70-75°C.
3Verter jugo en boles, leche 30 cm.
4Cubrir 5-8 min.
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