Pudding chaud et soyeux de lait caillé au jus de gingembre.
4 ingredients
4 steps
Ingredients
1500 ml lait entier
260 ml jus gingembre
330 g sucre
4fleurs osmanthus
Instructions
1Presser gingembre.
2Chauffer lait 70-75°C.
3Jus, lait de 30 cm.
4Couvrir 5-8 min.
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