Arroz de Pato (Duck Rice)
Slow-cooked duck with rice, chouriço, and duck broth, finished with a crispy topping. Very rich and flavorful.
10 ingredients
6 steps
Ingredients
- 11 whole duck
- 2400g long grain rice
- 31 chouriço sausage (sliced)
- 41 large onion
- 54 cloves garlic
- 62 bay leaves
- 71 lemon (zest)
- 8Olive oil
- 9Salt and pepper
- 10Fresh parsley
Instructions
- 1Boil the duck with onion, garlic, and bay leaves until tender (about 90 minutes).
- 2Remove duck, shred the meat, and reserve the broth.
- 3Cook rice in duck broth (ratio 1:2).
- 4Mix shredded duck and chouriço into the rice.
- 5Transfer to a baking dish. Bake at 200°C for 20 minutes until top is crispy.
- 6Garnish with parsley.