Budino caldo e setoso di latte cagliato con succo di zenzero.
4 ingredients
4 steps
Ingredients
1500 ml latte intero
260 ml succo zenzero
330 g zucchero
4fiori osmanto
Instructions
1Spremer zenzero.
2Scaldare 70-75°C.
3Succo, latte 30 cm.
4Coprire 5-8 min.
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