WORLD GLOBALKITCHEN
BROWSE ALL RECIPES
Torta all'Osmanto (桂花糕)

Torta all'Osmanto (桂花糕)

Torte al vapore profumate di fiori di osmanto.

6 ingredients
4 steps

Ingredients

  • 1200 g farina riso
  • 2200 ml latte cocco
  • 3100 ml acqua osmanto
  • 480 g zucchero velo
  • 52 cucchiai osmanto
  • 61 cucchiaio olio

Instructions

  1. 1Mescolare.
  2. 2Versare.
  3. 3Vapore 20-25 min.
  4. 4Raffreddare.

We use cookies to understand how the site is used and to improve your experience. Analytics cookies are off until you choose to enable them. You can change your preferences at any time. See our Cookie Policy.