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η”Ÿε§œγƒŸγƒ«γ‚―γƒ—γƒͺγƒ³οΌˆε§œζ±ζ’žε₯ΆοΌ‰

η”Ÿε§œγƒŸγƒ«γ‚―γƒ—γƒͺγƒ³οΌˆε§œζ±ζ’žε₯ΆοΌ‰

η‰›δΉ³γ‚’η”Ÿε§œζ±γ§ε›Ίγ‚γŸζΈ©γ‹γ„γƒ—γƒͺン。

4 ingredients
4 steps

Ingredients

  • 1ε…¨δΉ³ 500ml
  • 2η”Ÿε§œζ± 60ml
  • 3η ‚η³– 30g
  • 4キンヒクセむ

Instructions

  1. 1η”Ÿε§œγ‚’η΅žγ‚‹γ€‚
  2. 270-75℃に温める。
  3. 3汁をε…₯γ‚Œ30cmγ‹γ‚‰γƒŸγƒ«γ‚―γ‚’ζ³¨γγ€‚
  4. 45-8εˆ†εΎ…γ€γ€‚

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