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๊ฒŒ๋ฏธ์Šคํƒ€ (์†์„ ์ฑ„์šด ํ† ๋งˆํ† ์™€ ํ”ผ๋ง)

๊ฒŒ๋ฏธ์Šคํƒ€ (์†์„ ์ฑ„์šด ํ† ๋งˆํ† ์™€ ํ”ผ๋ง)

Ripe tomatoes and peppers filled with herbed rice, raisins and pine nuts, baked slowly in tomato sauce.

11 ingredients
5 steps

Ingredients

  • 1ํฐ ํ† ๋งˆํ†  6๊ฐœ
  • 2ํŒŒํ”„๋ฆฌ์นด(ํ˜ผํ•ฉ) 4๊ฐœ
  • 3๋‹จ๋ฆฝ์Œ€ 200g
  • 4์–‘ํŒŒ(๋‹ค์ง„ ๊ฒƒ) 1๊ฐœ
  • 5๋งˆ๋Š˜ 3์ชฝ
  • 6์บ” ๋‹ค์ง„ ํ† ๋งˆํ†  400g
  • 7์‹ ์„ ํ•œ ๋ฏผํŠธ์™€ ํŒŒ์Šฌ๋ฆฌ
  • 8์˜ฌ๋ฆฌ๋ธŒ์œ  4ํฐ์ˆ 
  • 9์„คํƒ• 1์ž‘์€์ˆ 
  • 10์†Œ๊ธˆ๊ณผ ํ›„์ถ”
  • 11๊ณ„ํ”ผ ํ•œ ๊ผฌ์ง‘

Instructions

  1. 1ํ† ๋งˆํ† ์™€ ํŒŒํ”„๋ฆฌ์นด์˜ ์œ—๋ถ€๋ถ„์„ ์ž˜๋ผ ์†์„ ํŒŒ๋‚ธ๋‹ค.
  2. 2ํ† ๋งˆํ†  ๊ณผ์œก์„ ๋‹ค์ ธ ์Œ€, ์–‘ํŒŒ, ๋งˆ๋Š˜, ํ—ˆ๋ธŒ, ์˜ฌ๋ฆฌ๋ธŒ์œ , ์„คํƒ•, ๊ณ„ํ”ผ์™€ ์„ž๋Š”๋‹ค. ๊ฐ„์„ ๋งž์ถ˜๋‹ค.
  3. 3์ฑ„์†Œ์— 3/4๊นŒ์ง€ ์ฑ„์šด๋‹ค(์Œ€์ด ๋ถˆ์–ด๋‚œ๋‹ค).
  4. 4์œ—๋ถ€๋ถ„์„ ์–น๊ณ  ์˜ฌ๋ฆฌ๋ธŒ์œ ๋ฅผ ๋ฟŒ๋ฆฐ๋‹ค.
  5. 5180ยฐC์—์„œ 60~75๋ถ„๊ฐ„ ์Œ€์ด ์ต๊ณ  ์ฑ„์†Œ๊ฐ€ ๋ถ€๋“œ๋Ÿฌ์›Œ์งˆ ๋•Œ๊นŒ์ง€ ๊ตฝ๋Š”๋‹ค. ํ•„์š”ํ•˜๋ฉด ๋ฌผ์„ ์กฐ๊ธˆ ์ถ”๊ฐ€ํ•œ๋‹ค.

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