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ν”„λ‘œμŠˆν†  에 λ©œλ‘œλ„€

ν”„λ‘œμŠˆν†  에 λ©œλ‘œλ„€

λ‹¬μ½€ν•œ 캔털루프 멜둠 μ–‡κ²Œ 썬 것을 파λ₯΄λ§ˆ ν”„λ‘œμŠˆν† λ‘œ 감싼 μš”λ¦¬. μ΅œμ†Œν•œμ˜ λ…Έλ ₯으둜 λ§Œλ“œλŠ” μš°μ•„ν•˜κ³  μƒνΌν•œ 달콀-μ§­μ§€ν•œ λŒ€λΉ„.

5 ingredients
6 steps

Ingredients

  • 1잘 읡은 멜둠 1개 (μΊ”νƒˆλ‘œν”„ λ˜λŠ” ν—ˆλ‹ˆλ“€)
  • 2파λ₯΄λ§ˆ ν”„λ‘œμŠˆν†  150g(5 oz), μ–‡κ²Œ 슬라이슀
  • 3κ°“ κ°„ 흑후좔
  • 4선택사항: μ—‘μŠ€νŠΈλΌ 버진 올리브 였일 1큰술 (뿌릴 것)
  • 5선택사항: μ‹ μ„ ν•œ 민트 잎 (μž₯μ‹μš©)

Instructions

  1. 1λ©œλ‘ μ„ 반으둜 자λ₯΄κ³  씨λ₯Ό μ œκ±°ν•œλ‹€. 쐐기 λͺ¨μ–‘μœΌλ‘œ 잘라 κ»μ§ˆμ„ μ œκ±°ν•œλ‹€.
  2. 2멜둠 웨지λ₯Ό μ„œλΉ™ ν”Œλž˜ν„°μ— λ°°μ—΄ν•œλ‹€.
  3. 3얇은 ν”„λ‘œμŠˆν†  슬라이슀λ₯Ό 각 멜둠 웨지 μœ„λ‚˜ μ˜†μ— 걸쳐 λ†“λŠ”λ‹€.
  4. 4κ°“ κ°„ ν‘ν›„μΆ”λ‘œ κ°„ν•œλ‹€.
  5. 5μ›ν•˜λ©΄ 올리브 μ˜€μΌμ„ 뿌리고 민트 잎으둜 μž₯μ‹ν•œλ‹€.
  6. 6μ¦‰μ‹œ μ‹€μ˜¨μ—μ„œ μ„œλΉ™ν•œλ‹€ β€” μ„œλΉ™ 전에 냉μž₯ λ³΄κ΄€ν•˜μ§€ μ•ŠλŠ”λ‹€.

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