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ν‘μž„μž μˆ˜ν”Œλ ˆ

ν‘μž„μž μˆ˜ν”Œλ ˆ

κ³ μ†Œν•˜κ³  μ§„ν•œ ν‘μž„μž λ””μ €νŠΈ β€” κ°€λ²Όμš΄ μˆ˜ν”Œλ ˆ λ˜λŠ” λΆ€λ“œλŸ¬μš΄ 냉 ν‘Έλ”©μœΌλ‘œ. κΉŠμ€ 풍미와 λ“œλΌλ§ˆν‹±ν•œ μ–΄λ‘μš΄ 색이 ν˜„λŒ€μ  ν΄λž˜μ‹μ„ λ§Œλ“€μ–΄λƒ…λ‹ˆλ‹€.

7 ingredients
8 steps

Ingredients

  • 1ν‘μž„μž 페이슀트 80g
  • 2달걀노λ₯Έμž 3개
  • 3λ‹¬κ±€ν°μž 4개
  • 4섀탕 60g
  • 5λ°•λ ₯λΆ„ 2큰술
  • 6우유 120ml
  • 7λΌλ©”ν‚¨μš© 버터와 섀탕

Instructions

  1. 1μ˜€λΈμ„ 185Β°C둜 μ˜ˆμ—΄. 라메킨에 버터 λ°”λ₯΄κΈ°.
  2. 2우유 데우고 ν‘μž„μž 페이슀트 μ„žκΈ°.
  3. 3밀가루, 섀탕, λ…Έλ₯Έμžλ₯Ό ν‘μž„μž μš°μœ μ— λ„£μ–΄ κ±Έμ­‰ν•΄μ§ˆ λ•ŒκΉŒμ§€ κ°€μ—΄.
  4. 4흰자λ₯Ό λ»‘λ»‘ν•œ 머랭으둜 κ±°ν’ˆ 올리기.
  5. 5λ¨Έλž­μ„ ν‘μž„μž λ² μ΄μŠ€μ— μ‚΄μ‚΄ μ ‘μ–΄ μ„žκΈ°.
  6. 6라메킨에 μ±„μš°κΈ°.
  7. 712–14λΆ„ κ΅½κΈ°.
  8. 8ν‘μž„μž νŒŒμš°λ”μ™€ ν•¨κ»˜ 제곡.

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