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μ½”μ½”λ„› 밀크 λ°”λ‚˜λ‚˜

μ½”μ½”λ„› 밀크 λ°”λ‚˜λ‚˜

잘 읡은 λ°”λ‚˜λ‚˜λ₯Ό λ‹¬μ½€ν•œ μ½”μ½”λ„› 밀크에 λΆ€λ“œλŸ½κ²Œ 끓인 λ””μ €νŠΈ. λ‹¨μˆœν•˜κ³  λ”°λœ»ν•˜λ©° ν–₯κΈ°λ‘­μŠ΅λ‹ˆλ‹€.

6 ingredients
5 steps

Ingredients

  • 1잘 읡은 λ°”λ‚˜λ‚˜ 4개, ν•œ μž… 크기둜 자λ₯Έ 것
  • 2μ½”μ½”λ„› 밀크 400ml
  • 3λ¬Ό 200ml
  • 4섀탕 4큰술
  • 5μ†ŒκΈˆ Β½μž‘μ€μˆ 
  • 6νŒλ‹¨ 잎 1μž₯ (선택사항)

Instructions

  1. 1μ½”μ½”λ„› 밀크와 물을 μ•½ν•œ 뢈둜 끓이기.
  2. 2νŒλ‹¨ 잎, 섀탕, μ†ŒκΈˆ λ„£κ³  μ €μ–΄μ£ΌκΈ°.
  3. 3λ°”λ‚˜λ‚˜ 쑰각 λ„£κ³  5-7λΆ„ λΆ€λ“œλŸ¬μ›Œμ§ˆ λ•ŒκΉŒμ§€ 끓이기.
  4. 4νŒλ‹¨ 잎 κΊΌλ‚΄κΈ°.
  5. 5λ”°λœ»ν•˜κ²Œ λ˜λŠ” μƒμ˜¨μ—μ„œ μ œκ³΅ν•˜κΈ°.