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반 μ½”νŠΈ

반 μ½”νŠΈ

μƒˆμš°, 파, μƒˆμš° 가루λ₯Ό 올린 μž‘μ€ μ½”μ½”λ„› 반죽 νŒ¬μΌ€μ΄ν¬.

7 ingredients
5 steps

Ingredients

  • 1μŒ€κ°€λ£¨
  • 2μ½”μ½”λ„› 밀크
  • 3μƒˆμš°
  • 4μͺ½νŒŒ
  • 5μƒˆμš° 가루
  • 6κ°•ν™©
  • 7μ½”μ½”λ„› 였일

Instructions

  1. 1μŒ€κ°€λ£¨, μ½”μ½”λ„› 밀크, κ°•ν™©μœΌλ‘œ λ°˜μ£½μ„ λ§Œλ“­λ‹ˆλ‹€
  2. 2μ½”μ½”λ„› 였일둜 틀을 λ°μ›λ‹ˆλ‹€
  3. 3틀에 λ°˜μ£½μ„ λΆ“μŠ΅λ‹ˆλ‹€
  4. 4μƒˆμš°μ™€ μͺ½νŒŒλ₯Ό λ„£μŠ΅λ‹ˆλ‹€
  5. 5λ°”μ‚­ν•˜κ²Œ κ΅½μŠ΅λ‹ˆλ‹€

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