Ossetra Kaviaar met Blini & Zure Room
Premium Ossetra kaviaar geserveerd met boekweit blini, crème fraîche en bieslook.
7 ingredients
6 steps
Ingredients
- 130g Ossetra caviar
- 26 buckwheat blini (warm)
- 3100ml crème fraîche
- 41 tbsp fresh chives, finely chopped
- 51 lemon, zested
- 6Micro herbs for garnish
- 7Champagne or cava to serve
Instructions
- 1Warm the buckwheat blini gently in a low oven or covered pan.
- 2Whip crème fraîche lightly with lemon zest until fluffy.
- 3Place a small dollop of crème fraîche on each warm blini.
- 4Top delicately with a teaspoon of Ossetra caviar using a non-metallic spoon.
- 5Finish with finely snipped chives and a few micro herbs.
- 6Serve immediately with chilled cava or champagne.