Coquille Ceviche met Passievrucht & Kokos
Verse Galicische coquilles gemarineerd in passievrucht, limoen en kokosmelk met avocado en chilipeperthreads.
8 ingredients
6 steps
Ingredients
- 18 large Galician scallops, cleaned
- 2Juice of 3 limes
- 3Pulp of 2 passion fruits
- 450ml coconut milk
- 51 ripe avocado, diced
- 61 small red chili, cut into fine threads
- 7Fresh coriander
- 8Fleur de sel
Instructions
- 1Slice scallops horizontally into 2-3 thin discs.
- 2Mix lime juice, passion fruit pulp, and coconut milk in a bowl.
- 3Add scallop slices and marinate for 5-7 minutes (do not over-marinate).
- 4Fold in the diced avocado gently.
- 5Season with fleur de sel and arrange on chilled plates.
- 6Top with chili threads, fresh coriander, and a drizzle of the remaining marinade. Serve immediately.