Khrustiki (Angel Wings) with Truffle Honey
Delicate fried pastry crisps dusted with powdered sugar and drizzled with black truffle honey. Served with vanilla ice cream.
11 ingredients
8 steps
Ingredients
- 13 eggs
- 23 tbsp sugar
- 33 tbsp sour cream
- 41 tsp vanilla extract
- 5Pinch of salt
- 6300g plain flour
- 7Oil for frying
- 8Icing sugar for dusting
- 93 tbsp black truffle honey
- 10Premium vanilla ice cream to serve
- 11Fresh mint to garnish
Instructions
- 1Beat eggs with sugar until pale. Mix in sour cream, vanilla, and salt.
- 2Gradually add flour to form a soft dough. Rest 30 minutes.
- 3Roll dough very thin on floured surface. Cut into strips 3cm x 10cm.
- 4Make a slit in the centre of each strip and pull one end through.
- 5Heat oil to 180°C. Fry khrustiki in batches 1-2 minutes until golden.
- 6Drain on paper towels. Dust generously with icing sugar.
- 7Drizzle with black truffle honey.
- 8Serve with premium vanilla ice cream and mint garnish.