Napoleon Cake (Mille-Feuille)
Delicate layers of handmade puff pastry with rich vanilla diplomat cream and fresh berries. Dusted with gold powder.
12 ingredients
5 steps
Ingredients
- 1handmade puff pastry
- 2vanilla diplomat cream
- 3fresh strawberries
- 4fresh raspberries
- 5fresh blueberries
- 6gold powder
- 7milk
- 8eggs
- 9butter
- 10sugar
- 11flour
- 12cream
Instructions
- 1Make puff pastry from scratch with multiple folds — chill between each fold.
- 2Roll and bake thin sheets at high heat until golden and flaky.
- 3Prepare diplomat cream by folding vanilla custard into whipped cream.
- 4Assemble layers alternating pastry and cream with berries.
- 5Dust generously with gold powder before serving.