Lamb Chops (Kuzu Pirzola)
Succulent, marinated lamb chops grilled to perfection, often served simply with herbs, rice, or grilled vegetables. A luxurious, straightforward high-end choice emphasizing meat quality.
11 ingredients
7 steps
Ingredients
- 18 lamb chops (kuzu pirzola)
- 23 tbsp olive oil
- 34 garlic cloves, minced
- 42 tbsp lemon juice
- 52 sprigs fresh rosemary
- 62 sprigs fresh thyme
- 71 tsp sumac
- 81/2 tsp red pepper flakes
- 9Salt and black pepper to taste
- 10Fresh mint for garnish
- 11Grilled vegetables or rice pilaf to serve
Instructions
- 1Mix olive oil, minced garlic, lemon juice, rosemary, thyme, sumac, and red pepper flakes in a bowl to make the marinade.
- 2Score the lamb chops lightly and coat well in the marinade. Season generously with salt and pepper.
- 3Marinate for at least 2 hours, or overnight in the refrigerator for best results.
- 4Heat a grill or grill pan to very high heat.
- 5Grill lamb chops 3–4 minutes per side for medium-rare, or 5–6 minutes per side for medium.
- 6Rest the chops for 5 minutes before serving.
- 7Garnish with fresh mint and serve alongside grilled vegetables or rice pilaf.