กุ้งล็อบสเตอร์ย่าง

Ingredients

• 12 whole live lobsters (about 800g each)
• 2100g unsalted butter, softened
• 34 cloves garlic, minced
• 42 spring onions, finely chopped
• 51 tbsp fish sauce
• 61 tsp sugar
• 71 tsp black pepper
• 82 limes, halved
• 9Fresh coriander and Thai basil
• 10Vegetable oil for brushing
• 11Chilli flakes (optional)

Instructions

1. 1Prepare the lobsters by splitting them in half lengthwise from head to tail. Remove the digestive tract.
2. 2Mix softened butter with garlic, spring onions, fish sauce, sugar and black pepper.
3. 3Spread the garlic butter generously over the exposed lobster meat.
4. 4Preheat charcoal grill to high heat. Brush the grill grates with oil.
5. 5Place lobsters shell-side down on the grill. Cook for 8-10 minutes until the meat is opaque and the butter is bubbling.
6. 6Squeeze fresh lime juice over the lobster just before removing from the grill.
7. 7Transfer to a serving platter. Garnish with fresh coriander, Thai basil and extra spring onions.
8. 8Serve immediately with lime wedges and chilli flakes on the side.