Çıtır Yumuşak Kabuklu Yengeç

Malzemeler

• 14 soft-shell crabs, cleaned
• 2100g cornflour
• 350g plain flour
• 41 tsp sea salt
• 53 red chillies, finely sliced
• 64 cloves garlic, sliced
• 71 lime, juiced and zested
• 8Vegetable oil for frying
• 9Spring onions to garnish
• 101 tsp Sichuan pepper, ground

Talimatlar

1. 1Pat the soft-shell crabs dry. Mix cornflour, plain flour, Sichuan pepper, and salt in a bowl.
2. 2Dust the crabs generously in the flour mixture.
3. 3Deep-fry in hot oil (180°C) for 3-4 minutes until golden and crispy.
4. 4In a separate wok, quickly fry garlic and chilli slices in a little oil for 30 seconds.
5. 5Toss fried crabs with garlic, chilli, and lime juice. Serve immediately garnished with spring onions.