Kral Karides Tostu
Elevated version of the classic prawn toast with premium prawns and artisan bread.
10 malzeme
5 adım
Malzemeler
- 1300g raw king prawns, peeled and deveined
- 21 tbsp soy sauce
- 31 tsp sesame oil
- 41 egg white
- 51 tsp fresh ginger, grated
- 61 spring onion, finely chopped
- 76 thick slices sourdough or brioche
- 84 tbsp black sesame seeds
- 92 tbsp honey
- 10Vegetable oil for frying
Talimatlar
- 1Blend king prawns with soy sauce, sesame oil, egg white, ginger, and spring onion into a rough paste.
- 2Spread generously onto bread slices and coat the tops with black sesame seeds.
- 3Heat oil in a deep pan to 170°C. Carefully place bread prawn-side down.
- 4Fry for 2 minutes until golden, then flip and fry the bread side for 1 minute.
- 5Drain and drizzle with honey while hot. Cut into triangles and serve immediately.