Istakoz Bahar Rulosu

Malzemeler

• 1300g cooked lobster meat, shredded
• 2100g glass noodles, soaked and drained
• 33 spring onions, finely sliced
• 42 tsp fresh ginger, grated
• 51 tbsp oyster sauce
• 61 tsp sesame oil
• 712 spring roll wrappers
• 81 egg, beaten (to seal)
• 9Vegetable oil for frying
• 10Sweet chilli sauce to serve

Talimatlar

1. 1Mix lobster meat with glass noodles, spring onions, ginger, oyster sauce, and sesame oil.
2. 2Lay a spring roll wrapper on a diagonal. Place 2 tbsp of filling near one corner.
3. 3Roll tightly, folding in the sides, and seal the edge with beaten egg.
4. 4Deep-fry in oil at 180°C for 3 minutes until golden and crispy.
5. 5Drain on paper towels and serve immediately with sweet chilli sauce.