Francesinha (from Porto)
Over-the-top sandwich cake with layers of bread, steak, ham, sausage, covered in melted cheese and a spicy beer-tomato sauce, usually served with fries.
6 malzeme
5 adım
Malzemeler
- 14 slices thick bread
- 2200g thin beef steak
- 34 slices ham
- 42 linguiça sausages (sliced)
- 5200g melted cheese (queijo flamengo)
- 6For sauce: 2 tomatoes, 1 bottle beer, beef stock, paprika, piri piri, bay leaf, onion, garlic, butter
Talimatlar
- 1Make the sauce: sauté onion and garlic, add tomatoes, beer, stock, paprika, and piri piri. Simmer 30 minutes until thick.
- 2Layer bread, steak, ham, and sausage to build the sandwich.
- 3Cover with cheese slices. Grill until cheese melts and browns.
- 4Pour hot sauce generously over the top.
- 5Serve immediately with fries and a fried egg if desired.