Hanwoo Beef Bulgogi
Premium Hanwoo or A5 Wagyu beef thinly sliced and marinated in a refined soy-garlic-sesame sauce, grilled tableside or finished with black truffle.
11 ingredients
7 steps
Ingredients
- 1300g Hanwoo or A5 Wagyu beef sirloin, thinly sliced
- 23 tbsp premium soy sauce
- 32 tbsp sesame oil
- 41 tbsp sugar or honey
- 54 garlic cloves, minced
- 61 Asian pear, grated
- 71 tsp fresh ginger, grated
- 82 spring onions, sliced
- 91 tbsp toasted sesame seeds
- 10Black truffle shavings (optional, for finishing)
- 11Sesame oil for drizzling
Instructions
- 1Combine soy sauce, sesame oil, sugar, minced garlic, grated pear, and ginger in a bowl to make the marinade.
- 2Add the thinly sliced beef and toss well to coat. Marinate for 30 minutes to 1 hour in the refrigerator.
- 3Heat a grill pan or tabletop grill over high heat. Lightly oil the surface.
- 4Grill the marinated beef in batches for 1–2 minutes per side until caramelized and cooked through.
- 5Transfer to a serving plate and garnish with sliced spring onions and toasted sesame seeds.
- 6For a luxury finish, shave fresh black truffle over the hot beef just before serving.
- 7Serve immediately with steamed rice and banchan (Korean side dishes).