Xôi Sầu Riêng
Coconut sticky rice paired with creamy, pungent durian. Rich, intense, and a must-try for durian lovers.
6 ingredients
6 steps
Ingredients
- 12 cups glutinous rice (soaked)
- 21 can coconut milk
- 33 tbsp sugar
- 41/2 tsp salt
- 5200g fresh durian flesh (seeds removed)
- 62 tbsp extra thick coconut cream
Instructions
- 1Soak glutinous rice overnight. Steam for 20–25 minutes.
- 2Heat coconut milk with sugar and salt.
- 3Pour over hot sticky rice, stir, cover and let absorb 20 minutes.
- 4Remove durian flesh from pods and arrange alongside sticky rice.
- 5Drizzle thick coconut cream over rice.
- 6Serve immediately — best enjoyed at room temperature.