Kısır (Salad Bulgur)
Salad bulgur Thổ Nhĩ Kỳ với mùi tây, cà chua, ớt và nước sốt chua ngọt từ lựu. Món ăn thanh đạm và đầy màu sắc.
14 ingredients
6 steps
Ingredients
- 12 cups fine bulgur wheat
- 22 ripe tomatoes (finely diced)
- 34 spring onions (finely sliced)
- 41 small onion (grated)
- 53 tbsp pomegranate molasses
- 63 tbsp tomato paste
- 73 tbsp olive oil
- 81 tsp cumin
- 91 tsp paprika
- 101 tsp chili flakes
- 11Juice of 1 lemon
- 12Small bunch fresh parsley (chopped)
- 13Small bunch fresh mint (chopped)
- 14Salt and black pepper to taste
Instructions
- 1Place bulgur in a large bowl.
- 2Dissolve tomato paste in 1.5 cups boiling water and pour over bulgur. Cover and let absorb for 20 minutes until soft.
- 3Add grated onion, olive oil, pomegranate molasses, lemon juice, cumin, paprika, and chili flakes. Mix well, kneading with hands.
- 4Add diced tomatoes, spring onions, parsley, and mint. Season with salt and pepper.
- 5Taste and adjust pomegranate molasses or lemon for balance.
- 6Serve at room temperature or slightly chilled, optionally wrapped in lettuce leaves.