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桂花糕

桂花糕

浸润桂花香的精致蒸糕，苏州经典。

6 ingredients
4 steps

Ingredients

  • 1糯米粉 200克
  • 2椰奶 200毫升
  • 3桂花水 100毫升
  • 4糖粉 80克
  • 5桂花 2汤匙
  • 6植物油 1汤匙

Instructions

  1. 1混合。
  2. 2入模。
  3. 3蒸20-25分钟。
  4. 4冷却。

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