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和牛饺子

和牛饺子

奢华饺子，搭配松露、酱油汁和黑蒜。

10 ingredients
6 steps

Ingredients

  • 1和牛碎肉
  • 2黑松露
  • 3黑大蒜
  • 4酱油汁
  • 5芝麻油
  • 6姜
  • 7饺子皮
  • 8葱
  • 9白胡椒
  • 10松露油

Instructions

  1. 1和牛与松露、黑蒜和姜混合
  2. 2加白胡椒和葱
  3. 3填入饺子皮密封
  4. 4煎至底部金黄
  5. 5加水蒸4分钟
  6. 6淋松露汁上桌

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