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小笼包（上海汤包）

小笼包（上海汤包）

精致的上海汤包，内含浓郁高汤和猪肉或蟹肉。

10 ingredients
6 steps

Ingredients

  • 1饺子皮
  • 2猪肉末或蟹肉
  • 3鲜姜
  • 4酱油
  • 5绍兴酒
  • 6芝麻油
  • 7猪皮冻
  • 8葱
  • 9大蒜
  • 10黑醋

Instructions

  1. 1猪骨熬汤冷藏成冻
  2. 2猪肉末或蟹肉与调料混合
  3. 3肉冻切丁拌入馅料
  4. 4饺子皮放馅收拢折叠
  5. 5竹蒸笼蒸8分钟
  6. 6搭配姜丝和黑醋上桌

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