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椰汁煮香蕉

椰汁煮香蕉

成熟香蕉在甜椰浆中慢煮，口感软糯，香气宜人，简单温暖。

6 ingredients
5 steps

Ingredients

  • 1熟香蕉4根，切块
  • 2椰浆400毫升
  • 3水200毫升
  • 4白糖4汤匙
  • 5盐½茶匙
  • 6班兰叶1片（可选）

Instructions

  1. 1将椰浆和水煮至轻微沸腾。
  2. 2加入班兰叶、糖和盐，搅拌。
  3. 3加入香蕉块，小火煮5-7分钟至软。
  4. 4取出班兰叶。
  5. 5趁热或在室温下享用。

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