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η‚Έζ˜₯卷

η‚Έζ˜₯卷

金黄ι…₯脆ζ˜₯ε·οΌŒε†…ε«ηŒͺθ‚‰γ€θ™Ύγ€θ˜‘θ‡ε’Œη²‰δΈγ€‚

7 ingredients
5 steps

Ingredients

  • 1ηŒͺ肉
  • 2θ™Ύ
  • 3θ˜‘θ‡
  • 4米粉
  • 5θƒ‘θεœ
  • 6ζ΄‹θ‘±
  • 7鱼露

Instructions

  1. 1εˆ‡η’ŽηŒͺθ‚‰γ€θ™Ύγ€θ˜‘θ‡ε’Œη±³η²‰
  2. 2δΈŽθƒ‘θεœε’Œζ΄‹θ‘±δΈ€θ΅·ηΏ»η‚’
  3. 3η”¨η±³ηΊΈεŒ…θ£Ήι¦…ζ–™
  4. 4炸至金黄ι…₯脆
  5. 5ι…ι±Όιœ²ε’Œη”œι…Έι…±δΈŠζ‘Œ

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