Wagyu Beef Dumplings
Luxury dumplings with truffle, soy reduction, or black garlic.
10 ingredients
5 steps
Ingredients
- 1200g Wagyu beef mince (A5 grade)
- 21 tbsp truffle oil
- 32 tsp black garlic paste
- 41 tbsp aged soy sauce
- 51 tsp sesame oil
- 61 spring onion, finely minced
- 71 tsp fresh ginger, grated
- 824 gyoza or dumpling wrappers
- 9Truffle shavings to garnish
- 10Soy reduction for dipping
Instructions
- 1Combine Wagyu mince with truffle oil, black garlic, soy sauce, sesame oil, ginger, and spring onion.
- 2Chill the filling for 20 minutes to firm up.
- 3Place a small spoonful on each dumpling wrapper, wet the edges, and fold and crimp to seal.
- 4Pan-fry in a hot oiled pan until golden on the base, then add 3 tbsp water and cover to steam for 3 minutes.
- 5Serve with soy reduction sauce and top with thin truffle shavings.