Horiatiki Salata (Village Salad)
Chunky tomatoes, cucumber, olives and a whole slab of feta with olive oil and oregano.
8 ingredients
5 steps
Ingredients
- 13 ripe tomatoes (chunky chunks)
- 21 cucumber (thick slices)
- 31 red onion (thin rings)
- 4150g Kalamata olives
- 5200g feta cheese (whole slab or large pieces)
- 64 tbsp extra-virgin olive oil
- 71 tsp dried oregano
- 8Salt and pepper
Instructions
- 1Arrange tomatoes, cucumber and red onion in a wide, shallow bowl.
- 2Scatter olives over the top.
- 3Place the feta slab in the centre — leave it whole or in large chunks, do not crumble.
- 4Drizzle generously with extra-virgin olive oil.
- 5Sprinkle dried oregano, salt and black pepper over everything. Serve immediately with crusty bread.