Chocolate Blini with Caviar & Crème Fraîche
Sweet chocolate blini served with dark chocolate ganache, crème fraîche, and a surprise touch of Ossetra caviar (a modern luxury twist).
10 ingredients
5 steps
Ingredients
- 1buckwheat flour
- 2cocoa powder
- 3dark chocolate
- 4crème fraîche
- 5Ossetra caviar
- 6eggs
- 7milk
- 8butter
- 9sugar
- 10vanilla
Instructions
- 1Make chocolate blini batter by combining buckwheat flour, cocoa and standard blini ingredients.
- 2Cook thin, delicate blini — they should be light and barely sweet.
- 3Prepare dark chocolate ganache by melting chocolate with warm cream.
- 4Plate blini with a drizzle of warm ganache and a dollop of crème fraîche.
- 5Add a small spoonful of Ossetra caviar on top as the luxury finishing touch.