Moo Ping (Thai Grilled Pork Skewers)
Tender, juicy grilled pork skewers marinated with Thai herbs, garlic, and coconut milk. A smoky, flavorful street food favourite.
9 ingredients
5 steps
Ingredients
- 1500g pork shoulder (thinly sliced)
- 24 tbsp coconut milk
- 33 tbsp oyster sauce
- 42 tbsp fish sauce
- 52 tbsp palm sugar (or brown sugar)
- 64 cloves garlic (minced)
- 72 stalks lemongrass (white part, finely chopped)
- 81 tsp white pepper
- 9Bamboo skewers (soaked in water)
Instructions
- 1Mix coconut milk, oyster sauce, fish sauce, palm sugar, garlic, lemongrass and white pepper to make marinade.
- 2Add sliced pork and marinate overnight or at least 4 hours.
- 3Thread marinated pork onto bamboo skewers.
- 4Grill over charcoal or high heat, turning and basting with remaining marinade until caramelised.
- 5Serve hot with sticky rice and cucumber relish.